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Would you like to enjoy August 1st with a delicious menu and a good glass of wine?
Then you've come to the right place...
August 1st - Menu
Quinoa and potato strudel
lukewarm goat's cheese
Valais barley soup
Dried bacon
Veal fillet
Morel cream sauce, rösti galettes, vegetables
Aargauer Rüeblitorte
Cream cheese icing, cream
Wine recommendation
To accompany the menu, we recommend the following wines...
To get started
R'osez "Vin mousseux rosé Sec" AOC Valais
Fernand Cina, Salgesch
Grape variety: Pinot Noir
For starters and soup
High five "Assemblage blanc" AOC Valais
Fernand Cina, Salgesch
Grape varieties: Humagne Blanc, Heida, Petite Arvine, Chasselas, Johannisberg
For the main course
Diolinoir Grandmaître Barrique AOC Valais
Gregor Kuonen, Salgesch
Resorte: Diolinoir
For dessert
Leuka fortis "Power from Leuk" AOC Valais
Leukersonne, Susten
Grape variety: Pinot Noir
To the coffee
Vieil Abricot Barrique
Adrian & Diego Mathier, Salgesch




