Evening menu
Enjoy your meal! We are delighted to have you with us this evening. We are happy to serve you these dishes, both in our restaurant and in our pizzeria, between 6.00 pm and 9.00 pm.
Starters
Valais plate
Dried beef, raw ham, bacon, cheese shavings, sausage, walnuts
Bruschetta
Toasted bread, tomatoes, basil, garlic
Avocado bruschetta
Roasted bread, guacamole, figs, cress, tomato and chili jam
Hand-cut beef tartar
Capers, onions, butter, toast, salad bouquet
Beef carpaccio
Rocket, citrus oil, parmesan, nuts, cherry tomatoes, olives
Salads
Small green salad
Leaf salad, spring onions, croutons
Leaf and mixed salads
Wild autumn salad
Leaf lettuce, diced pumpkin, walnuts, grapes, spice dressing
Quinoa salad
Cranberry, beetroot, carrots, pistachios, spice dressing
Walnut and goat's cheese salad
Leaf salad, rocket, figs, peaches, fruits, broccoli, radishes, walnuts, honey and walnut dressing, goat's cheese au gratin
Soups
Pheasant stock
Pheasant meat, diced vegetables
Celery and apple cream soup
Pasta
Spaghetti or Penne
Spinach and ricotta tortellini
Pesto cream sauce, cherry tomatoes, Parmesan cheese
Risotto
Alpine risotto
Sliced cheese, cherry tomatoes, rocket, citurs oil
Main dishes
Hand-cut beef tartar
Salad bouquet, capers, anchovies, onion, butter, toast, French fries
Fried beef fillet
Cognac pepper cream sauce, roesti croquettes, vegetables
Pork medallions
Cognac pepper cream sauce, herb spaetzli, vegetables
Pork escalope Viennese style
French fries, vegetables
Venison escalop
Chanterelle sauce, herb spaetzli, red cabbage, chestnuts, caramelised pear, cranberries
Double deer entrecote
Apple and mustard sauce, roesti croquettes, red cabbage, chestnuts, caramelised pear
Braised wild boar cheeks
Williams potatoes, Brussels sprouts, red cabbage, wild broccoli, chestnuts, cranberries
Fish
Pikeperch fillet fried on the skin
Garlic and onion butter, buttered potatoes, Mediterranean vegetables
Vegetarian and vegan
Sliced soya
Curry coconut sauce, basmati rice, vegetables
Cheese spaetzle
Spaetzle with herbs, mountain cheese, roasted onions
Tricolore potatoe noodles
Chanterelle sauce, peppers, spring onions, cherry tomatoes, rocket
Vegetarian Waidmann plate
Potato and pumpkin seed roesti, chanterelle sauce, red cabbage, caramelised pear, wild broccoli, chestnuts, cress
