Restaurant Bettmerhof
Experience a culinary journey that combines tradition and innovation at the Bettmerhof restaurant. With fresh, regional ingredients and Mediterranean accents, we offer you seasonal highlights for unforgettable taste experiences.
Fresh, regional and with a lot of passion! Our cuisine will enchant you with fine specialties from the Valais, seasoned with a touch of Mediterranean flair. Our menu changes seasonally, because we always want to conjure up the best of the region on your plate. From fine vegetarian creations to hearty classics - there is something for every taste. An exquisite wine list awaits you with carefully selected wines that perfectly round off every dish. And our tartare? Hand-cut and heavenly good - you have to try it!
Opening times at Restaurant Bettmerhof
During the summer and winter season, we are open daily from Monday to Sunday. Our restaurant is open from 08:00 to 22:30. Our kitchen team will spoil you from 11:30 to 17:00 and from 17:30 to 21:00.
See you again soon at the Bettmerhof
Dear Bettmerhof friends
We will soon be starting the winter season again. The season starts again on December 12.
And to kick off the season, we will start again with a Wine & Dine in the evening on December 13, 2026,
This year accompanied by fine specialties from the Gregor Kuonen winery.
We look forward to your reservation